Halcyon Farm Bed & Breakfast

Recipe

Summer Berry Sauce: Breakfast-Brunch

Servings: 12

Prep time:60

Ingredients:

  • 4 cups Red Currants

  • 4 cups Red Raspberries

  • 2 1/2 cups Water

  • 2 cups Sugar

  • 1/4 cup Cornstarch

Step 1:

Clean the berries and then crush them well. Add 2 cups of water, bring mixture to a boil and cook over moderate heat for 10 min.

Step 2:

To remove the seeds purée this mixture through a fine sieve, food mill or Squeezo.

Step 3:

In a saucepan combine the purée and sugar and bring to a boil, stirring constantly.

Step 4:

In a small bowl mix the cornstarch and 1/2 cup of water well and then add to the purée. Again bring the mixture to a boil and cook for 3-5 min or until somewhat thickened.

Step 5:

Remove from stove and cool. Put in fridge to chill. Serve over your choice of fruit.

Quick Snap Shot

Book It Today

Risparmia $25!
Prenota e risparmia sulle vacanze ultimo minuto!

  • <a href="#" class="bookitbox-guestlink menu-link">Guests</a> <ul class="bookitbox-guestlist menu" id="bookitbox-guestlist"> <li><a href="#" title="--">clear</a></li> <li><a href="#" rel="1" title="1">1</a></li> <li><a href="#" rel="2" title="2">2</a></li> <li><a href="#" rel="3" title="3">3</a></li> <li><a href="#" rel="4" title="4">4</a></li> <li><a href="#" rel="5" title="5">5</a></li> <li><a href="#" rel="6" title="6">6+</a></li> </ul>

Contact Us

  • Indirizzo 157 Lang Road
    Amsterdam, NY 12010
    USA
  • Telefono+1-518-842-7718
  • Gratuito+1-800-470-2170
  • MailContatta o prenota
Vincitore del premio: 2007 - 2008