Mt. Washington Bed and Breakfast
Maple Pears with Granola: Breakfast-Brunch
Prep time:5 minutes
4 Pears - Bartlett, Anjou or your favorite
1/4 cup Maple Syrup
1 cup Granola
Preheat oven to 350 degrees.
Pick your favorite pear - I usually use Bartlett or Anjou pears. Cut in Half and core.
Place pears in baking dish and pour maple syrup over them.
Bake pears for 20 - 30 minutes - til soft but not mushy.
Place pears in a serving dish and pour 1/4 cup granola over each pear. Then pour maple syrup from baking dish over pear and granola. Enjoy! Great as a desert with ice cream!