Pryor House B&B

Recipe

French Banana Filling for Crepes: Appetizer-Snack

Servings: 5

Ingredients:

  • 1/4 cup butter

  • 1/4 cup packed brown sugar

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 cup light cream

  • 5-6 bananas, halved

  • Whipped cream and additional cinnamon

Step 1:

For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.

Step 2:

Add half of the bananas at a time; heat for 2-3 minutes, spooning sauce over them. Remove from heat.

Step 3:

Roll a crepe around each banana half and place on serving platter. Spoon remaining sauce over crepes.

Step 4:

Top with whipped cream and a dash of cinnamon.

Quick Snap Shot

  • Prezzo per notte
     $120 - $160
     ,
  • Recensioni 32  
  • Camere 3
  • Buoni Acquisto accettati

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    Bath, ME 04530
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