Easy French Toast

Tempo di cottura: 30
Porzioni: 4


  • 8 slices whole grain bread
  • soy milk (why not use low-fat?)
  • 2-4 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • pinch of salt

  1. Cut bread diagonally into triangles. Arrange on cookie sheet.
  2. Combine all other ingredients with hand blender or whisk. Pour over bread and allow to stand 5 to 30 minutes; bread will absorb liquid.
  3. Just heat up and watch the bread closely until it browns and gets slightly crusty. Turn once.

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