Nusalya Bed and Breakfast Chalet
Recipe
Multigrain Hot cereal: Breakfast-Brunch
Servings: 2
Prep time:20
Ingredients:
1/4 cup brown rice, long-grain
2 tablespoons barley
2 tablespoons millet, cooked
2 tablespoons rye
2 tablespoons wheat nuts or wheat berries
6 dried apricot halves, chopped
2 cups water
Step 1:
Rinse the grains and soak them in water, covered, for 30 minutes. Drain.
Step 2:
Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically.
Step 3:
Let rest for 15 minutes before serving.
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CAD 119 - CAD 159
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2014 Glacier Heights Place
PO Box 927
Whistler, BC VON 1TO
Canada - Telefono+1-604-898-3039
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