Red Lion Bed & Breakfast
Recipe
Hungarian Plum Cake: Breakfast-Brunch
Servings: 6
Prep time:20 minutes
Ingredients:
1/2 cup butter
1/2 cup sugar
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon Almond Extract
10 plums
1 cup flour
1/4 teaspoon salt
1 teaspoon cinnamon (for topping)
1/2 cup sugar (for topping)
Step 1:
Let hot water run in mixing bowl to heat and then dry. Put butter and cream in bowl. Add sugar and 1 egg. Beat well. Add second egg and beat well. Add flour, baking powder, and salt. Mix well and add almond extract. Spread batter into greased deep pie plate.
Step 2:
Cut plums in half and remove pits. DO NOT PEEL. Arrange in rows with skin side down. Press lightly into place. Sprinkle with topping.
Step 3:
Bake at 350 degrees for 30-40 min until golden brown.
Quick Snap Shot
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Prezzo per notte
$85 - $109
, - Recensioni 138
- Camere 6
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Contact Us
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Indirizzo
101 South Franklin Street
Red Lion, PA 17356
USA - Telefono+1-717-244-4739
- Gratuito+1-888-280-1701
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