Alpine Haus Bed and Breakfast Inn

Recipe

Hazelnut Muffins with Strawberry Jam: Breakfast-Brunch

Servings: 12

Prep time:15 minutes

Ingredients:

  • 1 1/2 cups Flour

  • 1/2 cup Sugar

  • 1 1/2 teaspoons Baking Powder

  • 1/4 teaspoon Baking Soda

  • 1/4 teaspoon Salt

  • 8 tablespoons Unsalted Butter, Melted

  • 1 cup Sour Cream

  • 1 Egg

  • 1 teaspoon Vanilla Extract

  • 1/4 cup Hazelnuts (Finely Chopped)

  • 1/4 cup Strawberry Jam

Step 1:

Preheat oven to 400 degrees.Stir together flour, sugar, baking powder, baking soda and salt. In another bowl, stir together melted butter, sour cream, egg and vanilla.

Step 2:

Add wet ingredients and hazelnuts to dry ingredients and stir until just moistened.Fill lightly buttered muffin cups 3/4 full.Make a well in the center and fill with a 1/4 teaspoon of strawberry jam. Bake until muffins are golden. (Approx. 15 minutes)

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  • Camere 10
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  • Indirizzo 217 Route 94
    Vernon, NJ 07462
    USA
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