The Woolverton Inn

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Diamond Collection
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Recipe

Lemon Almond Biscotti: Dessert

Servings: 0

Prep time:30 min

Ingredients:

  • 2 Large Eggs

  • 3/4 cup Granulated Sugar

  • 1/2 cup Vegetable Oil

  • 1 1/4 teaspoon Baking Powder

  • 1 teaspoon Almond Extract

  • 1 teaspoon Vanilla Extract

  • 1 1/2 teaspoons Lemon Extract

  • 2 cups All Purpose Flour

  • 1 cup Whole Blanched Almonds

Step 1:

Pre heat oven 350 degrees. Line baking pans with parchment paper.

Step 2:

Combine first 7 ingredients in large bowl and whisk til blended.

Step 3:

Add flour and almonds stir until dough forms. Turn out onto lightly floured surface (don't over flour)and knead (with floured hands) a few times, dough will be soft. Divide into two. form into logs approx 2 inches wide.

Step 4:

Transfer logs onto baking sheet. Bake about 30 minutes. Remove and cool for 10 minutes. Cut into 1/2inch slices. turn on sides and bake again for another 20 min. (optional to sprinkle with granulated sugar when on their sides) Keep in a tight cookie jar or ziploc bag.

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  • Prezzo per notte
     $145 - $435
     ,
  • Recensioni 76  
  • Camere 13
  • Buoni Acquisto accettati

Contact Us

  • Indirizzo 6 Woolverton Road
    Stockton, NJ 08559
    USA
  • Telefono+1-609-397-0802
  • Numero di Fax+1-609-397-0987
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