Fresh Apple Coffeecake

Breakfast-Brunch
Tempo di preparazione:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tempo di cottura: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porzioni: 12

Ingredienti

  • Sugar
  • eggs
  • flour
  • baking powder
  • melted butter
  • milk
  • vanilla
  • apples
  • Sugar
  • cinnamon

  1. In a separate bowl, toss flour & baking powder
  2. Preheat oven to 375 Beat sugar & eggs in mixing bowl.
  3. To sugar & egg mixture add: 1/3 flour, melted butter & mix; Add another 1/3 flour & mix; Add milk, vanilla, remaining flour & mix
  4. Combine 1/4 c. sugar with cinnamon and pour over batter. Core & cut second apple. Cut into chunks and place core-side-up on top of cake. Bake 35-40 minutes at 375 degrees until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
  5. Peel & core 1 apple and chop in small pieces. Gently fold in to batter. Pour into prepared pan.

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