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  1. 4 medium navel oranges 1 medium banana 1/4 cup orange juice 1/8 cup honey 1 T lemon juice 1/4 cup toasted coconut Peel oranges, cut oranges into circles about 1/2 inch thick, then into quarters. Cut bananas into 1/4-1/2 inch slices. Mix oranges and bananas. Beat orange juice, honey and lemon juice with a mixer just until blended. Mix fruit and juice mixture together. Serve into small bowls, top with toasted coconut, a small dollop of whipped cream, sour cream or mascarpone (optional) and top with a mint leaf. (Serves 4)

Wicky Up Ranch B&B

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