Hasseman House Bed & Breakfast
Wild Maine Blueberry Whole Wheat Muffins: Breakfast-Brunch
Prep time:1/2 hour
4 tablespoon melted butter
2 c. minus 2 Tb Whole Wheat Pastry Flour
1 tablespoon baking pwder
3/4 teaspoon salt
1/4 cup raw sugar
1 cup whole milk
2 eggs, well beaten
1 1/2 cups Wild Maine frozen blueberries coated with 1/4 c. of prescribed flour
Preheat oven to 400 degrees F. Melt butter.
Grease muffin tins with unmelted butter.
Sift the dry ingredients in a bowl. Mix the milk with the eggs and stir in butter.
Combine the two mixtures and stir in blueberries. Spoon into muffin tins until half full.
Bake 15 to 20 minutes and turn out immediately. These are wonderful for breakfast or as a snack and they're healthy too!