GrandAnne's on the Lake
Coffee cake: Breakfast-Brunch
1 pkg yellow cake mix
1/3 cup oil
small box instant vanilla pudding
large 24 oz sour cream
2/3 cup sugar
2 teaspoons cinnamon
1 cup chopped pecans
Grease and flour 9x13 pan.
Combine and beat first five ingredients for five minutes. Pour half in a baking pan.
Combine next three igredients using only 1/2 pecans. Sprinkle over the first layer.
Add the remaining mixture for top layer. Make small but deep swirls to mix the cinnamon/sugar/nuts mixture into both layers. Sprinkle the remaining nuts on top.
Bake at 350 degrees for 50-55 minutes or until it is done and brown on top.