Cool Breeze Bed and Breakfast

Recipe

Zesty Pork Chops: Main Dish

Servings: 4

Prep time:40-50 min

Ingredients:

  • 1 1/4 lb Bone-in pork chops

  • enough to coat All purpose flour

  • 1 cup Picante sauce

  • 2 tablespoons Brown sugar

  • 1 Apple, peeled, cored, and cut into slices

  • 2 tablespoons Olive oil

Step 1:

Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.

Step 2:

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.

Step 3:

Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

Step 4:

You can really spice up this recipe by adding one teaspoon of hot pepper sauce to the picante sauce

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    Evansville, IN 47713-1304
    USA
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