Orange Pecan French Toast

Breakfast-Brunch
Tempo di cottura: one hour
Porzioni: 6

Ingredienti

  • 8 oz. loaf of 1-inch sliced French bread
  • 1/3 cup butter
  • 1/2 cup chopped pecans
  • 4 eggs
  • 2/3 cup orange juice
  • 1/3 cup milk
  • 1/4 cup orange liqueur (Triple Sec),
  • 1/4 cup sugar
  • 1/4 teaspoon grated, orange rind
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg

  1. Whisk together: 4 eggs, 2/3 C orange juice, 1/3 C milk, ¼ C orange liqueur (Triple Sec), ¼ C sugar, 1 tablespoon grated, orange rind, ½ teaspoon vanilla extract, ¼ teaspoon ground nutmeg.
  2. Place bread in large pan. Pour whisked mixture over it and refrigerate overnight, turn once. Place bread in large pan. Pour whisked mixture over it and refrigerate overnight, turn once.
  3. In morning, preheat oven to 400 degrees. Melt butter and pour into Teflon jelly roll pan. Place soaked bread on the pan and sprinkle chopped pecans over bread. Bake for 20-25 minutes. Serve with warm maple syrup. Serves six.

Legacies Bed and Breakfast

Più info

  • Prezzo per notte $145 - $199
  • Recensioni (20) 4,7
  • Camere 4
  • Buoni Acquisto accettati

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