Spangler House B&B

Recipe

Spangler's Blueberry Pancakes: Breakfast-Brunch

Servings: 3

Prep time:20-30 min

Ingredients:

  • 1 cup Flour

  • 1 teaspoon Baking Soda

  • 2 Eggs

  • 1 cup Buttermilk

  • 4 tablespoons Melted Butter

  • Blueberries, 5-7 per Pancake

Step 1:

Mix the dry and wet ingredients separately. Stir the dry and wet ingredients together. Let the batter set for at least 10 minutes.

Step 2:

Heat a griddle to 350 degrees. Lightly oil the griddle surface. Pour 1/4 cup of the batter for each pancake. Place 5-7 blueberries on each pancake. Fry until golden brown before flipping. Cook second side until all the batter is cooked.

Step 3:

Serve with bacon, ham or sausage.

Step 4:

Options: Substitute other fresh fruit for the blueberries. Try adding chopped pecans to the batter and topping with sliced bananas.

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    Ouray, CO 81427
    USA
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