Cornelius Houtelin's Easy Fondue

Appetizer-Snack
Tempo di cottura: 45 min
Porzioni: 10

Ingredienti

  • 2 lb Good cheddar cheese
  • 2 lb Velveeta
  • 2 cups White wine, champagne, or sherry

  1. Grate cheddar cheese and cut Velveeta into 1/2 inch blocks
  2. Put cheese into melting pot with wine. Use different wines for a different taste.
  3. Gently melt cheeses and stir together.
  4. Serve with bite-sized chunks of light and dark breads.

Battlefield Bed & Breakfast Inn

Più info

  • Prezzo per notte $119 - $329
  • Recensioni (147) 4,6
  • Camere 12
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-7173348804
  • Numero di Fax 1-7173347330