Ham Puffs

Breakfast-Brunch
Tempo di cottura: 25 minutes
Porzioni: 6

Ingredienti

  • 1 PKG FROZEN PUFF PASTRY SHELLS
  • 1 CAN (10 3/4 OZ) CREAM OF CHICKEN SOUP
  • 1/2 cup MILK
  • 1 tablespoon GRAINY DIJON MUSTARD
  • 1 tablespoon DRY WHITE WINE
  • 1/2 teaspoon ONION POWDER
  • 1/2 teaspoon DRIED TARRAGON LEAVES CRUSHED
  • 1/2 teaspoon GARLIC POWDER
  • 1 1/2 cups CUBED COOKED HAM
  • 1 1/2 cups FRESH ASPARAGUS CUT IN 1" PIECES COOKED AND DRAINED
  • 3/4 cup SWISS CHEESE SHREDDED
  • 1 teaspoon DRIED PARSLEY FLAKES
  • 1 teaspoon BROWN SUGAR

  1. BAKE PASTRY SHELLS ACCORDING TO PKG DIRECTIONS.
  2. MIX ALL OF THE REST OF THE INGREDIENTS TOGETHER IN A SAUCEPAN AND HEAT THROUGH.
  3. POUR OVER BAKED SHELLS AND GARNISH WITH RED OR GREEN PEPPER STRIPS.

Country Victorian B&B

Più info

  • Prezzo per notte $109 - $139
  • Recensioni (165) 4,8
  • Camere 4
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-5748252568
  • Cellulare 1-5746123997