The Castle on Silver Lake
Baked Apple French Toast: Breakfast-Brunch
Prep time:15 minutes
2 packages STOUFFER'S Harvest Apples
1/2 (16-ounce) package Italian bread loaf
1/3 cup firmly packed brown sugar
4 large eggs
1 1/3 cups milk
1 teaspoon vanilla extract
Garnishes: whipped cream, ground cinnamon, cinnamon sticks
Thanks to one of our VIP guests for this recipe given to us.
Thaw apples in microwave at MEDIUM power for 6 to 7 minutes. Cut Italian bread loaf, diagonnaly, into 6 equal slices. Set aside.
Stir together apples and brown sugar. Spoon into a lightly greased 13 X 9-inch baking dish.
Whisk together eggs, milk, and vanilla in a shallow dish until blended. Place bread slices in egg mixture, and let stand 1 minute. Turn bread slices over, and let stand 1 more minutes. Place bread slices in an even layer on top of apple mixture.
Bake at 350 degrees for 35-40 minutes or until bread centers are firm. Invert each serving of French toast, placing bread slices bottom sides down on individual plates. Garnish, if desired.