- 1 cup Grand Marnier
- 2 1/2 cups cups drained sliced jarred mangoes in juice (about 1 ¼ 26-ounce jars), ¼ cup juice reserved
- 1 1/4 cups gold tequila
- 1 cup frozen limeade concentrate
- 7 cups ice cubes
- 10 slices lime slices
- Place sugar on plate and ¼ cup mango juice on another plate. Dip each of 10 margarita glasses into juice, then sugar.
- Puree half each of mangoes, tequila, Grand Marnier and limeade in blender until smooth. Add 3 ¾ cups ice cubes; blend. Pour mixture into pitcher. Repeat with remaining ingredients. Pour margaritas into glasses. Garnish with lime slices.