Cinnamon Muffins

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  • sifted all-purpose flour
  • baking powder
  • Pinch of salt
  • cinnamon
  • allspice
  • softened butter or margarine
  • sugar
  • eggs
  • milk

  1. Preheat oven to 350 degrees. Combine flour with baking powder, salt, cinnamon and allspice by sifting together.
  2. In a separate bowl, heat sugar and butter/margarine for 30 seconds then cream together thoroughly. Beat eggs, one at a time, into sugar mixture. Stir in the flour mixture and milk alternately. Pour into greased muffin pans. Fill only one-half to two-thirds full. Bake for 15-20 minutes or until a toothpick inserted in center comes out dry. Let stand before removing from pan. Makes about 15 medium muffins or a dozen larger ones.

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