Recipe

Blueberry Apple Crisp: Breakfast-Brunch

Servings: 6

Prep time:1 hour

Ingredients:

  • 4 cups sliced Granny Smith apples

  • 1 cup blueberries, fresh or frozen

  • 2/3 cup brown sugar

  • 1/2 cup flour

  • 1/2 cup old-fashioned oats

  • 1/3 cup butter, softened

  • 3/4 teaspoon cinnamon

  • 3/4 teaspoon nutmeg

Step 1:

Grease 8x8 pan and arrange apples in bottom of pan. Sprinkle blueberries over the top of the apples. Mix remaining ingredients and sprinkle over fruit.

Step 2:

Bake at 375 degrees for 30 to 35 minutes until the topping is golden brown and the apples are tender.

Step 3:

Serve warm topped with fresh whipping cream and lemon zest.

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