Tempo di cottura: 10 min Porzioni: 10
1 cup Butter
1 cup Sugar
1 teaspoon Vanilla
1 cup Sour Cream
1 teaspoon Baking Powder
1 teaspoon Soda
1/2 teaspoon Salt
2 cups Flour
Cream sugar& butter.
Add eggs, one at a time.
Add vanilla & beat well.
Add dry ingredients alternately with sour cream.
Spread half of mixture in a well greased baking dish (9x12).
Top with half filling: 1/3C brown sugar, 1/4C white sugar, 1tsp cinnamon, 1C chopped pecans - Mix well.
Spread remainder of batter on top then the remainder of filling.
Bake at 350* for 30-40 minutes.