Recipe
Raspberry Almond Muffins: Bread
Servings: 12
Prep time:1 hour
Ingredients:
3 cups flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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10 tablespoons butter
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1 cup sugar
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2 eggs
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1 1/2 cups plain low-fat yogurt
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3 tablespoons almond paste
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vegetable cooking spray
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5 tablespoons raspberry jam
Step 1:
1.preheat oven to 375 degrees. whisk flour, baking powder,baking soda,and salt together in medium bowl. set aside.
Step 2:
2. cream butter, almond paste and sugar with electric mixer on medium high until light and fluffy, about 2 minutes. add eggs,one at a time, beating well after each addition. 2.Beat in 1/2 dry ingredients. Beat in 1/3 of yogurt.Beat in remaining dry ingredients alternating with yogurt until all incorporated.
Step 3:
3. spray 12 muffin cups wuth vegetable spray, spoon 1/2 portion of batter into each cup. with small spoon,make a well in center of each cup of dough. Spoon 1-11/2 teaspoons raspberry jam into each well. Fill with remaining batter. Bake until muffins are golden brown,25-30 minutes.
Step 4:
4. This is a YatesHouse Favorite!
Quick Snap Shot
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Prezzo per notte
$189 - $319
, - Recensioni 39
- Camere 6
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