Victorian Rose Garden

Recipe

Sherry's Carmelized French Toast: Breakfast-Brunch

Servings: 8

Prep time:1/2 hour

Ingredients:

  • 1 stick butter or margarine

  • 1 cup brown sugar

  • 1/4 cup pure maple syrup

  • 16 slices bakery or home-made raisin bread or kuchen bread

  • 4 oz Neufchatel or cream cheese

  • 6 large eggs

  • 1 2/3 cup whole or skim milk

  • 1 teaspoon pure vanilla

  • cinnamon

Step 1:

In 11x17 pan, combine brown sugar, butter and maple syrup. Cook until dissolved and bubbly, approximately 5 minutes. (Do not let butter burn)

Step 2:

Meanwhile, spread 8 slices of bread with cheese and sprinkle with cinnamon. Place remaining 8 slices on top to make sandwiches and cut diagonally to fit in pan. Do not overlap.

Step 3:

Blend eggs, milk, and vanilla; pour over sandwiches. Cover and let set for at least 40 minutes or overnight in refrigerator.

Step 4:

Uncover and bake at 350 degrees for 30-40 minutes.

Step 5:

Flip bread over when removing from pan. If a crustier carmelized top is preferred, place back in oven for a few minutes longer. Top with a spoonful of yogurt or sour cream and sprinkle with fresh berries.

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