Yorkshire Casserole

Porzioni: 8


  • 1 lb Pork sausage (I like the mild type)
  • 4 Eggs
  • 1 cup Flour
  • 1 cup Milk

  1. In a skillet, brown the sausage on medium heat, stiring to break up the meat. When all the red color is gone, drain off oil and discard--you can do this part the night before and refrigerate the meat.
  2. A little more than an hour before serving time, place the sausage in a greased 7x ll pan.
  3. In blender or mixmaster, add the eggs and beat until foamy; add the flour and milk and mix thoroughly.
  4. Pour over the sausage.
  5. Bake in preheated 350 oven for about 45 plus minutes--check your oven, it should be light brown on top.

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