Cheese Grits and Corn Pudding

Side Dish
Tempo di preparazione:: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tempo di cottura: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porzioni: 8


  • 1 1/2 cups Whole Milk
  • 1 teaspoon kosher salt
  • 1 cup grits
  • 3/4 cup grated aged cheddar cheese
  • 2 egg yolks
  • 3/4 cup pureed canned corn
  • 1/4 teaspoon fresh ground pepper
  • 3 egg whites

  1. Make grits: Preheat oven to 375 degrees. Bring the milk to a simmer in a small saucepan over medium heat. Add 1/2 tsp. salt and, stirring constantly, add grits in a slow, steady stream. Continue stirring until thick -about 25 min. Cool slightly.
  2. Make the pudding: Stir cheese, yolks and corn into the grits. Transfer the mixture to a large bowl and add remaining salt and pepper. Beat the egg whites until stiff peaks form. Gently fold egg whites into the corn mixture.
  3. Spray 8 one cup ramekins with coooking oil spray, and fill with corn mix. Place on a baking sheet, and bakes until puffy and golden, about 40-45 minutes. Serve immediately. We love to garnish with fresh sliced tomatoes and crispy bacon.

Scarborough Fair B&B

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