Turtle Beach Resort
Grilled Barbecue Lamb with Rosemary: Main Dish
Prep time:25 minutes
Leg of lamb or 8 lamb chops
Fresh rosemary sprigs (stalks removed)
1 Garlic clove crushed
2 teaspoons Blk pepper
1 teaspoon Balsamic vinegar
1 tablespoon Olive oil
1 dash Salt
1 tablespoon Dijon mustard
2 tablespoons Mint leaves (finely chopped)
5 tablespoons Lemon juice
1/3 cup Olive oil
1 dash Salt & Black pepper
Combine the garlic, pepper, vinegar, and oil in a bowl. Rub on both sides of the lamb. Cover & refrigerate for 30 minutes.
For dressing, combine mustard, mint and lemon juice. Gradually whisk in oil to make a thick dressing. Add salt & pepper to taste.
Grill leg of lamb or lamb chops for 3-5 minutes on each side for medium-well. Cook longer for thicker meat.
Once cooked, drizzle dressing on top of lamb chops. There you have, Grilled barbecue lamb with Rosemary!