Recipe

Pecan Baked French Toast: Breakfast-Brunch

Servings: 12

Prep time:30 minutes

Step 1:

Pecan Baked French Toast “Our signature dish receives rave reviews from our guests!”

Step 2:

1 loaf French bread (crusty type) 8 large eggs 2 c. half & half 1 c. milk 2 T. granulated sugar 1 tsp. Vanilla Extract ¼ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of salt Praline Topping (see recipe below) Maple Syrup (served on the side)

Step 3:

Slice bread into 18 pieces (1" each) Arrange slices in a sprayed (non-stick) or buttered 9" x 13" baking dish (don't stack slices) In large bowl, combine eggs, ½ & ½, milk, sugar, vanilla, cinnamon, nutmeg & salt Mix with a whisk until blended Pour mixture over bread slices making sure all are covered evenly w/ liquid mixture Turn slices over once. Sprinkle some cinnamon over bread Cover w/plastic wrap and refrigerate overnight

Step 4:

Praline Topping (Prepare ahead and leave out overnight) Combine: 1 stick butter 1 c. packed light brown sugar ¾ c. chopped pecans ½ tsp. ground cinnamon ½ tsp. ground nutmeg Mix all until blended *

Step 5:

Next day - preheat oven to 350° *Add 2 T. light corn syrup to Pecan/Praline Topping Mix well and spread topping over the bread Place foil-pan under baking dish to catch bubbling overflow Bake uncovered for 40 - 50 minutes until puffed & lightly golden. Serve with Maple Syrup Serves 8 - 12

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