Inn at Schoolhouse Creek

Recipe

Apple Cheddar Muffins: Breakfast-Brunch

Servings: 12

Prep time:20 Minutes

Ingredients:

  • 1 1/2 cups Flour

  • 1/4 cup Rolled Oats

  • 1 tablespoon Sugar

  • 2 teaspoons Baking Powder

  • 1/2 teaspoon Baking Soda

  • 1/2 teaspoon Salt

  • 1/8 tablespoon White Pepper

  • 1/8 tablespoon Cardamon

  • 1/4 teaspoon Allspice

  • 1/2 teaspoon Rosemary

  • 1 Large Apple - Granny Smith, Pippin

  • 3/4 cup Non-fat Milk

  • 2 Eggs

  • 1/4 cup Margarine - melted

  • 3/4 cup Cheddar Cheese - grated

Step 1:

In large bowl mix all dry ingredients, set aside. Peel apple and cut in 1/8-inch pieces. In medium bowl whisk together the liquid ingredients. Stir in the apples and cheese. Add to dry ingredients and stir just until blended.

Step 2:

Scoop into oiled muffin tins. Bake 15-20 min. at 400 degrees or until toothpick comes out clean. Cool three minutes in tin.

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