Recipe
Whitestone Delight Pie: Dessert
Servings: 16
Prep time:45 min.
Ingredients:
2 9-inch deep dish pie shells - baked
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1 stick butter or margarine
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1 cup pecans - chopped
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2 cups coconut - grated
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8 oz cream cheese - softened
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14 oz sweetened condensed milk
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16 oz whipping cream - whipped
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6 oz caramel topping
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6 oz chocolate syrup
Step 1:
Melt butter in skillet and saute coconut and pecans until lightly browned. Cool.
Step 2:
In mixing bowl, beat cream cheese and milk until smooth; continue beating as you add whipped cream.
Step 3:
Pour 1/4 of cream cheese filling into each pie shell. Top with 1/4 of coconut/pecan mixture. Drizzle well with caramel syrup. Repeat layers.
Step 4:
Wrap pie in foil and place in freezer for at least 4 to 8 hrs.
Step 5:
Remove pies from freezer about 15 minutes before serving. Cut each pie into 8 wedges. Drizzle chocolate syrup over pie. Add additional caramel syrup if desired.
Quick Snap Shot
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Prezzo per notte
$165 - $325
, - Recensioni 15
- Camere 22
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Buoni Acquisto accettati
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