Apple Festival Coffee Cake

Breakfast-Brunch
Porzioni: 0


  1. 1 cup flour 1 teasp baking soda 1 teasp cinnamon 1/4 teasp salt 1 ½ cups peeled apple, cored and finely chopped tart 1/4 cup Egg Beaters 3/4 cup granulated sugar 1/4 cup chopped walnuts 1/4 cup applesauce Topping: 1/4 cup brown sugar 2 Tablespoon flour 1/2 teasp. cinnamon 1 Tablespoon margarine 1/4 cup chopped walnuts Spray 9 inch round baking pan with non-stick coating. In a medium mixing bowl combine flour, soda and 1 teaspoon cinnamon and salt, set aside. In a large mixing bowl toss apple and egg produce. Stir in the granulated sugar, 1/4 cup nuts and the applesauce. Add Flour moisture and stir just until combined. Fold into prepared pan. Topping: Stir together the brown sugar, 2 Tablespoon flour and ½ teasp. cinnamon. Cut in the margarine until crumbly. Stir in 1/4 cup chopped nuts. Sprinkle topping over batter in pan. Bake in 350 degree oven for 30 to 35 minutes or until a wooden toothpick comes our clean. Cool in pan 10 minutes. Remove from pan and serve

Sutherland House

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