Banana Tea Ring

Dessert
Tempo di cottura: 30-35 min.
Porzioni: 10

Ingredienti

  • 1/3 cup butter
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup mashed banana, very ripe
  • 1/4 cup milk
  • 2 cups flour
  • 1/2 cup chopped nuts
  • 1 cup 10x sugar for Glaze
  • 2 tablespoons milk for Glaze
  • 1/4 teaspoon vanilla for Glaze
  • pinch salt for Glaze
  • hand full chopped nuts or sliced almonds

  1. Preheat oven to 350 degrees. Grease a 9 inch cake pan or 8x8 square pan. Cream butter and sugars in bowl till well blended. Add eggs and vanilla
  2. In another bowl, blend milk with bananas. Add alternately, with flour to the above mixture, beginning and ending with flour. Mix well after each addition.
  3. Stir in nuts. (I use almonds) Pour into pan and bake for 30-35 minutes. Cool 5 minutes: Turn out of pan. Glaze

White Lilac Inn

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