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Recipe

Southwestern Omelets: Breakfast-Brunch

Servings: 8

Prep time:30 minutes

Ingredients:

  • 2 cups cooked finely diced ham

  • 1/2 cup sliced green onions

  • 1/2 cup chopped green bell peppers

  • 2 1/2 cups shredded cheddar cheese

  • 8 5-inch flour tortillas

  • 4 eggs, beaten

  • 2 cups cups light cream or milk

  • 1 tablespoon all-purpose flour

  • Salt to taste

  • 1/4 teaspoon teaspoon garlic powder

  • dash of hot sauce

Step 1:

Grease a 12x17-inch baking pan. In a medium-sized bowl, combine the ham, onions, and bell peppers. Place 1/3 cup of the mixture and 3 tablespoons of the cheese on the edge of each tortilla and roll up. Arrange the tortillas seam side down in the prepared pan.

Step 2:

In a separate bowl, mix together the eggs, cream, flour, salt, garlic powder, and Tabasco sauce and pour the mixture over the tortillas. Cover and refrigerate for several hours or overnight.

Step 3:

Preheat oven to 350 Degrees F. Bake the tortillas, uncovered, for 45-50 minutes. Sprinkle with the remaining cheese and bake for 3 minutes more, or until the cheese is melted. Let stand for 10 minutes before serving.

Step 4:

Serve with bowls of sour cream and salsa or chopped tomatoes.

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