L'Auberge Provencale Bed and Breakfast

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Recipe

Winter Squash Soup: Soup

Servings: 0

Ingredients:

  • 2 lb Squash (peeled, seeded and chopped)

  • 1 lb Potato (peeled and chopped)

  • 1 Leek, white part only - chopped

  • 1 Onion (medium) - diced

  • 2 clove Garlic

  • 1/8 teaspoon Fresh Nutmeg (grated)

  • 1 quart Chicken Stock

  • 1 cup Heavy Cream

  • 1/4 cup Butter

  • Salt and Pepper to taste

Step 1:

--In a 6 qt. pot saute leeks, onion and garlic in butter over medium heat for 5 minutes --Add squash, potatoe, nutmeg and chicken stock --Simmer for 20-30 minutes until vegetables are tender --In a blender, puree soup --Strain and return to pot, reheat with cream --Salt and pepper to taste --Serve hot.

Quick Snap Shot

  • Prezzo per notte $175 - $365
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  • Recensioni 54  
  • Camere 14
  • Buoni Acquisto accettati

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    White Post, VA 22663
    USA
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