Provencale Orange Blossom Cookies - Orielletes

Holiday
Tempo di cottura: 2.5 hours
Porzioni: 0

Ingredienti

  • 1 lb Flour
  • 1/4 cup Sugar
  • 3 Beaten Eggs
  • 1 Lemon Peel
  • 1 Orange Peel
  • 1/4 cup Orange Flower water
  • 2 tablespoons Butter (softened)
  • 1 Pinch Salt
  • 1 cup Lite Oil for frying
  • Confectioners Sugar

  1. --Shred Lemon and orange peel with grater --Mix with flour, softened butter, sugar, orange water, eggs, salt --Knead the dough adding a little water if necessary --Cover and let stand for 2 hours --Roll out dough onto floured surface 1/4" thick
  2. --Cut dough into 4" squares --Heat oil in frying pan until very hot --Fry orielletes --When they are golden, remove and drain --Sprinkle with confectioners sugar --Enjoy for the Holidays.

L'Auberge Provencale Bed and Breakfast

Più info

  • Prezzo per notte $175 - $365
  • Recensioni (82) 4,6
  • Camere 14
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-5408371375
  • Numero di Fax 1-5408372004
  • Gratuito 1-8006381702