Recipe
Baked Omelet: Breakfast-Brunch
Servings: 9
Prep time:15 Minutes
Ingredients:
8 Eggs
1 16 Ounce Container of low fat Cottage Cheese
2 cups 8 Ounce Package of Shredded Cheddar Cheese
1 cup Bisquick
8 tablespoons Butter or Margarine, melted
1 cup Milk
Container Mushrooms
Bunch Scallions
Step 1:
Beat Eggs.
Step 2:
Add cottage cheese, cheddar cheese, Bisquick, margarine and milk.
Step 3:
Mix and pour in a greased 9 x 13 pan. Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Serves 8. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet. Serves 8 or 9.
Step 4:
Arrange one large slice of mushroom and long scallion tops forming a pattern for slices.
Step 5:
Bake at 350 degrees for 22 minutes, turn and bake an additional 22 minutes. Zucchini or asparagus can be used in place of the mushrooms. You need a light vegetable, or they sink into the omelet.
Quick Snap Shot
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Prezzo per notte
$190 - $420
, - Recensioni 34
- Camere 16
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Buoni Acquisto accettati
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