Recipe

Grilled Filet Mignon with Cognac Cream Sauce: Main Dish

Servings: 0

Prep time:30 minutes

Ingredients:

  • 8 large egg yolks

  • 1 tablespoon sugar

  • 1 cup Cognac

  • 1 cup heavy cream

  • 1 tablespoon sweet butter

  • 1 tablespoon water

Step 1:

Rub each steak with garlic and olive oil. Season with salt and pepper. Combine the egg yolks, cream, Cognac, water, and sugar in the top of a double boiler set over simmering water. Stirring constantly, heat the mixture for about 9 minutes or until sauce thickens slightly. Do not boil.

Step 2:

Grill the steaks over a medium hot fire. Drizzle the steaks with Cognac Cream Sauce before serving.

Quick Snap Shot

  • Prezzo per notte $159 - $199
    ,
  • Recensioni 5  
  • Camere 32
  • Buoni Acquisto accettati

Contact Us

  • Indirizzo 301 L Street
    Eureka, CA 95501
    USA
  • Telefono+1-707-444-8062
  • Numero di Fax+1-707-444-8067
  • Gratuito+1-800-404-1390
  • MailContatta o prenota