Carter House Inns
Recipe
Grilled Filet Mignon with Cognac Cream Sauce: Main Dish
Servings: 0
Prep time:30 minutes
Ingredients:
8 large egg yolks
1 tablespoon sugar
1 cup Cognac
1 cup heavy cream
1 tablespoon sweet butter
1 tablespoon water
Step 1:
Rub each steak with garlic and olive oil. Season with salt and pepper. Combine the egg yolks, cream, Cognac, water, and sugar in the top of a double boiler set over simmering water. Stirring constantly, heat the mixture for about 9 minutes or until sauce thickens slightly. Do not boil.
Step 2:
Grill the steaks over a medium hot fire. Drizzle the steaks with Cognac Cream Sauce before serving.
Quick Snap Shot
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Prezzo per notte
$159 - $199
, - Recensioni 5
- Camere 32
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Buoni Acquisto accettati
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