Walnut Craisin Scones: Breakfast-Brunch
2 1/4 cups white flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, chilled
1/3 cup craisins
1/2 cup walnuts, chopped
Place egg in 1-cup liquid measuring cup. Add enough buttermilk to equal 1 cup, mix and set aside.
In a large mixing bowl combine flour, sugar, baking powder and salt. Cut in butter. Stir in craisins and walnuts. Add buttermilk mixture, stirring just until dough clings together.
Drop dough, a scant ¼ cup at a time onto lightly greased baking sheet.
Bake at 400 for 10-12 minutes or until lightly golden. Dust with powdered sugar.