Recipe

Halibut with Mint & Chile Vinaigrette: Main Dish

Servings: 2

Prep time:30 minutes

Ingredients:

  • 1 1/2 Pounds Halibut fish

  • 1 cup Rice Wine Vinegar

  • 1 1/3 cup Olive Oil

  • 4 teaspoons Pureed Chipotle Peppers

  • 4 tablespoons Honey

  • 1 cup Mint Leaves

  • 1/2 cup Chopped Cilantro

  • Salt and Pepper To Taste

  • Procedure. Combine all sauce ingredients till well mixed and pour over fish in pan before eating.

  • Do not burn sauce!

  • Prepare sauce first - Before fish is cooked!

Step 1:

Make sauce first and do not burn.

Step 2:

Have 1.5 pounds of halibut cut into equal portions and saute in pan with olive oil until fish is light and flaky. Lightly salt and pepper.

Step 3:

Combine with sauce and enjoy!

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