Recipe

Casa de la Cuma Granola: Breakfast-Brunch

Servings: 20

Prep time:50 minutes

Ingredients:

  • 6 cups rolled oats

  • 1 cup wheat germ

  • 1 cup salted sunflower seeds

  • 1 cup chopped pecans and/or walnuts

  • 4 tablespoons Cinnamon

  • 1/2 cup canola oil

  • 1/4 cup honey

  • 1/4 cup brown sugar

  • 2 tablespoons vanilla

  • 1/4 cup Coconut

  • 3/4 cup raisins

  • 1/2 cup Assorted chopped dried fruit

Step 1:

Preheat oven to 325 degrees. Mix rolled oats, wheat germ, salted sunflower seeds, and chopped pecans and/or walnuts together in a large roasting pan and sprinkle heavily with the cinnamon.

Step 2:

Mix canola oil, honey, and brown sugar in a measuring cup and heat in a microwave for 50 seconds. Before pouring over dry mixture, stir vanilla into mixture. Pour over the dry mixture and bake for 40 minutes, stirring every 10 minutes.

Step 3:

After baking, add dried fruit.

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    USA
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