Recipe

The Captain Farris House Grapenut Custard: Dessert

Servings: 8

Prep time:1 hour

Ingredients:

  • 6 Large Eggs

  • 1 quart Whole Milk

  • 1 cup Sugar

  • 1 tablespoons Vanilla

  • 1 1/4 cup Grapenut Cereal

Step 1:

Beat eggs, sugar and vanilla together, then slowly add milk, pour into lighly greased baking dish (or individual baking cups) and sprinkle top with grapenuts.

Step 2:

Bake aprrox 1 hour at 350

Step 3:

Serve warm with fresh whipped cream

Step 4:

Enjoy!

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