Low Country Boil

Main Dish
Porzioni: 0


  • 1/2 lb Keilbasa per person
  • 1/2 lb Raw shrimp in shell per person
  • 3 Red bliss potatoes per person
  • 1 ear Corn per person
  • 2 Lemons
  • 2 Small onions per person (optional)
  • 1 Carrot cut into fourths per person (optional)
  • 1-2 Crabs per person (optional)
  • equal parts cayenne, cloves, garlic, tobasco, black pepper
  • equal parts bay leaves, old bay seasoning

  1. Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
  2. This is a crowd pleaser!

The Lodge on Little St. Simons Island

Più info

  • Prezzo per notte $475 - $675
  • Recensioni (7) 4,8
  • Camere 16
  • Buoni Acquisto accettati

Contatta o prenota

  • Telefono 1-9126387472
  • Numero di Fax 1-9126341811
  • Gratuito 1-8664509672