Joshua Grindle Inn

Recipe

Sweet Potato Cranberry Muffins: Breakfast-Brunch

Servings: 15

Prep time:15 minutes

Ingredients:

  • 1/2 cup butter, softened

  • 1/3 cup light brown sugar

  • 4 eggs, separated

  • 2 cups cooked, peeled, mashed sweet potato, or yams

  • 3 cups flour

  • 1 1/2 teaspoons salt

  • 2 tablespoons baking powder

  • 2 teaspoons cinnamon

  • 1 teaspoon ginger

  • 1/2 teaspoon nutmeg

  • 1 cup chopped walnuts, hazelnuts or pecans

  • 1 cup cranberries, cut in half

  • 1/2 cup and 3 Tablespoons of milk.

Step 1:

In large bowl, cream butter with brown sugar until fluffy. Beat in egg yolks, one at a time. Scrape sides of bowl and add sweet potato. In a separate bowl, sift together flour, salt, baking powder, cinnamon, ginger and nutmeg. Add nuts to dry ingredients. Beat egg whites until stiff.

Step 2:

Add dry ingredients to sweet potato mixture alternately with milk, beginning and ending with dry ingredients. Fold in cranberries and egg whites.

Step 3:

Spoon into greased muffin tins and bake at 375 degrees for 35 minutes or until tester comes out clean.

Step 4:

Makes approximately 15 muffins.

Quick Snap Shot

Contact Us

  • Indirizzo 44800 Little Lake Rd
    PO Box 647
    Mendocino, CA 95460
    USA
  • Telefono+1-707-937-4143
  • Gratuito+1-800-GRI-NDLE
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