Recipe
Cranberry Maple Syrup: Breakfast-Brunch
Servings: 6
Prep time:30 minutes
Ingredients:
12 oz Cranberries, fresh or frozen
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1 cup Granulated Sugar
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Grated rind of one orange
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Juice of one orange, plus water to measure 1 1/2 cups
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1/4 teaspoons Black pepper, freshly ground
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One stick cinnamon
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7 Whole Cloves
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1/2 cup Pure Maple Syrup
Step 1:
Bring all ingredients except for maple syrup to a boil in a small saucepan. Lower heat to simmer and cook 10 minutes.
Step 2:
Reserve 3 Tablespoons of cooked, whole cranberries. Strain the remaining mixture over a bowl, using a fine mesh strainer, pushing contents through the mesh with a rubber spatula until only a dry, sticky pulp remains. It should render about 2 1/4 cups syrup.
Step 3:
To this add: 1/2 cup Pure Maple Syrup and the reserved whole cooked cranberries. Serve warm with Pumpkin Griddle Cakes.
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Prezzo per notte
$139 - $199
, - Recensioni 10
- Camere 15
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Buoni Acquisto accettati
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