Recipe
French Toast Casserole: Breakfast-Brunch
Servings: 16
Prep time:15 minutes
Ingredients:
2 cups Brown Sugar
-
3/4 cups butter or margerine
-
1/2 teaspoon cinnamon
-
1 cup chopped pecans
-
10-12 2" slices leftover french/italian bread or croissants
-
-
10 eggs
-
3 cups milk
-
1 1/2 teaspoons vanilla extact
-
1/2 teaspoon ground nutmeg
Step 1:
Combine brown sugar, cinnamon with melted butter in bottom of 11X17-inch baking dish or 13-inch round casserole dish; spread evenly on the bottom. Sprinkle with pecans.
Step 2:
Lay or squeeze together bread slices over top.
Step 3:
Whisk together egss, milk, vanilla and nutmeg; pour evenly over the bread. Cover and refrigerate overnight.
Step 4:
In the morning, preheat oven to 350, Bake for 45-60 minutes until puffed and golden. Make sure casserole is fully cooked by inserting knife in center.
Step 5:
Serve the casserole with the syrup from the bottom of the baking dish spooned over each portion. Maple syrup may be offered on the side.
Quick Snap Shot
-
Prezzo per notte
$150 - $295
, - Recensioni 35
- Camere 14
-
Buoni Acquisto accettati
Book It Today
Book now!
Per favore, compila correttamente le date del viaggio
Per favore, seleziona date diverse
Scusa, nessuna camera è disponibile per le date da te prescelte.
Per favore, prova una ricerca con date diverse o contatta il B&B via email o per telefono perché magari ci sono altre camere disponibili in questa struttura che non sono pubblicate sul nostro sito.
Altri Bed and Breakfast disponibili
If you didn't find the room you're looking for, contact the inn directly.
Contact Us
-
Indirizzo
#400 Mill Race Lane
Wimberley, TX 78676-0975
USA - Telefono+1-512-847-9344
- Numero di Fax+1-509-757-9344
- Gratuito+1-800-827-1913
- MailContatta o prenota