Stick-to-the-roof-of-your-mouth Butterscotch Muffins!

Breakfast-Brunch
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Ingredienti

  • 2 cups all-purpose flour 1 cup sugar 1 small package instant butterscotch pudding mix
  • 1 small package instant vanilla pudding mix 2 teaspoons baking powder 1 teaspoon salt
  • 1 cup water 4 eggs 3/4 cup vegetable oil 1 teaspoon vanilla extract
  • 1 package butterscotch chips

  1. In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine water, eggs, oil and vanilla. Stir into the dry ingredients just until moistened. Stir in butterscotch chips. Fill muffin cups 2/3 full. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Cape Cod's Lamb and Lion Inn

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