Recipe
Brunch Eggs: Breakfast-Brunch
Servings: 4
Prep time:10
Ingredients:
4 Slices Ham or Canadian bacon
4 oz Shredded Swiss cheese
4 Eggs
4 tablespoons Heavy cream
Salt & Pepper
4 oz Grated parmesan cheese
Paprika
2 tablespoons Chopped Parsley
Step 1:
Butter 4 ramekins and place a layer of ham or Canadian bacon in the bottom of each. Sprinkle each with 1 oz of Swiss cheese. Break one egg over top of Swiss cheese, being careful not to break the yoke. Pour 1 teaspoon of heavy cream on top of each egg. Season with salt and pepper.
Step 2:
Bake at 400F for 10 minutes. Remove from oven and sprinkle with paprika and 1 tablespoon of grated parmesan on each egg. Bake 5 additional minutes or until white is just set. Remove from oven and allow to stand for 5 minutes. Serve one ramekin per person, garnish with parsley before serving.
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Prezzo per notte
$120 - $190
, - Recensioni 302
- Camere 5
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