Tudor Hall B&B on Keuka Lake
Recipe
Apricot French Toast Stuffed with Cream Chees and Walnuts: Breakfast-Brunch
Servings: 8
Prep time:20 min
Ingredients:
French bread sliced 1 3/4 in. on diagonal
8 oz cream cheese
1/2 cup chopped walnuts
1 jar apricot jam
1/2 cup orange juice
3 beaten eggs
1 cup milk
Step 1:
Slit bread slices and stuff with cream cheese and walnuts
Step 2:
Mix eggs and milk
Step 3:
Dip stuffed bread slices in egg mixture
Step 4:
Place on hot griddle and brown each side
Step 5:
Place stuffed cooked bread slices on cookie sheet and place in 350 degree oven for 20 min. Mix apricot jam and orange juice and heat. Serve stuffed French toast topped with apricot mixture. Place extra apricot sauce on table.
Quick Snap Shot
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Prezzo per notte
$175 - $185
, - Recensioni 78
- Camere 3
Contact Us
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Indirizzo
762 E Bluff Dr
Penn Yan, NY 14527-8923
USA - Telefono+1-315-536-9962
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