Recipe

Aunt Bobbie's Sticky Buns: Breakfast-Brunch

Servings: 8

Prep time:5 min

Ingredients:

  • 1 pkg Rhodes frozen dinner rolls

  • 1 pkg Jello Cook-n-Serve Butterscotch pudding mix

  • 1/4 cup melted butter

  • 1/2 cup packed brown sugar

  • 1/2 cup chopped nuts

  • cinnamon

Step 1:

Grease bottom and sides of a bundt cake pan and sprinkle a layer of nuts around the bottom. Arrange approx.14-18 frozen rolls around bottom of pan. Pour pkg. of dry pudding mix around on top of rolls.

Step 2:

Mix together the melted butter and brown sugar, pour around on top of rolls. To finish, sprinkle with desired amount of cinnamon.

Step 3:

Let rolls rise in cold oven or covered on counter top overnight. In A.M., bake at 350 for 18-20 minutes....invert onto plate and ENJOY!

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  • Prezzo per notte
    $140 - $180
    ,
  • Recensioni 15  
  • Camere 4
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