Recipe
Bread Pudding French Toast: Breakfast-Brunch
Servings: 0
Prep time:2 hours
Step 1:
preheat oven 350
Step 2:
6 cups bread, cubed, dry, stale and firm (I use leftover bagels, muffins, etc.) 1/2 cup dried apricots, chopped 1/2 cup dried cranberries or other dried fruit 1 cup melted butter 4 cups heavy cream, whipping cream 4 cups whole milk 10 eggs, plus 8 additional yolks 5 teaspoon vanilla 1/2 teaspoon salt 1 1/4 cup sugar
Step 3:
Grease loaf pans..... fill ½ way with dry bread, apricots, cranberries black berry’s etc......then more dry bread.. In large mixing bowl, mix eggs with wire whisk and 1/2 sugar.... scald over water (double boiler) cream, milk, vanilla, and mix with wish together with eggs..... ...Pour over bread mixture... sprinkle remaining sugar... add butter to the top.
Step 4:
Cook in oven in shallow pan filled with water to 1 inch below loaf pan. Bake 50-55 minutes... mixture will be custard like... This can be made into a "French toast", slice 1 1/2 inch thick (like bread)... fry on griddle with butter.... Till golden... serve with maple syrup. Chopped apricots and ginger whipped cream...
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Prezzo per notte
$135 - $235
, - Recensioni 199
- Camere 8
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